The Philosopher’s Index is the world’s premiere bibliography of scholarly works in philosophy. With publications originating from more than 85 countries in 39 languages, The Index currently has over 485,000 journal article and book citations. The database can be accessed within the framework of TÁMOP 4.2.5 application won by Educatio Public Services Non-profit LLC, by institutes applying for it.
The Philosopher’s Index is owned and published by the Philosopher’s Information Center, which is a nonprofit organization dedicated to providing the finest scholarly resources to philosophers and individuals interested in philosophy and related disciplines. The most important contribution of the Center has been the publication of philosophy’s preeminent reference source, The Philosopher’s Index, the world’s premiere bibliography of scholarly works in philosophy. With publications originating from more than 85 countries in 39 languages, The Index currently has over 485,000 journal article and book citations. The coverage dates back to 1940 and includes print and electronic journals, books, anthologies, contributions to anthologies and book reviews. Covering scholarly research in all major areas of philosophy, The Index features informative, author-written abstracts. The languages of citations and abstracts are English, French, German, Italian and Spanish. The Index covers all major areas of philosophy, including: aesthetics, axiology, epistemology, ethics, logic, metaphysics, metaphilosophy, philosophical anthropology, philosophy of education, philosophy of history, philosophy of language, philosophy of religion, philosophy of science, political philosophy and social philosophy. Approximately 5,000 new records are added each quarter. The extensive indexing, which includes proper names along with subject terms, enhances the search capability. The database can be accessed within the framework of TÁMOP 4.2.5 application won by Educatio Public Services Non-profit LLC, by institutes applying for it.
Food Science and Technology Abstracts (FSTA) includes material from over 4600 serial publications, periodicals, standards, rules of law, patents, books, theses, and conference proceedings, published in up to 40 languages. The articles and other resources from the topics of agriculture, animal husbandry, and veterinary medicine are only covered if related to food science, food technology and nutrition. The number of records is 970000+ and 40000+ records are added annually.
MathSciNet online database publishes the coverage of Mathematical Reviews® and Current Mathematical Publications. Mathematical Reviews® is the most comprehensive database (the MRDB ) for the mathematical sciences; it is now maintained electronically. Information in the MRDB is published in several different formats.
ScienceDirect, Elsevier’s full-text database offers online and printed journal articles and book chapters in science, technology and medical science. It offers full-text access to the online version of print journals of own publishing, and e-journals of other publishers. Main scientific fields are: Science, Medicine, Engineering, Energy and Technology. In the present licence books and book serials cannot be accessed.